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by Sarah J.F. Braley | April 06, 2011

San Antonio's Alamodome and its food-service partner, ARAMARK, are launching Green Fork, a farm-to-table dining concept for delegates who want to eat more healthful meals. Among the choices will be tossed-to-order salads with ingredients from local growers, such as Patty's Herbs in Pearsall and Monterey Mushrooms in Madisonville. The Alamodome offers 160,000 square feet of exhibit space.