by Michaela Christensen | November 03, 2015
Planners told M&C how they felt about green procedures such as donation of leftover food, linen reuse and low-flow shower heads. Find out what green procedures planners require, prefer to have and prefer not to have at hotels in this week's 30 Seconds to Smart

The full results to this survey are published in M&C's November issue and also online on our research page