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by Sarah J.F. Braley | October 01, 2010

We asked meeting planners about their tipping practices, including who they single out for special recognition. Click the chart icon below for a summary of who gets what, including the gratuities planners give to F&B directors, catering directors, banquet managers, banquet captains, the head of housekeeping, the bell captain and the concierge.

Research chart thumbnail 



Source: M&C Research survey of 241 meeting planners.