by Lisa A. Grimaldi | January 26, 2015
For 2015, look to Germany for high-quality, pairs-with-anything dry Rieslings. Max Kiebach, sommelier and director of food and beverage at The Inn at Virginia Tech and Skelton Conference Center in Blacksburg, Va., recommends Eugen Wehrheim Niersteiner Bildstock Riesling Kabinett, Selbach-Oster Riesling Kabinett, and Dr. Loosen Dr. L Riesling (left). Cost: about $15.