by Lisa A. Grimaldi | June 01, 2015
Looking for wine that's as easy on the wallet as it is on the palate? Max Kiebach, sommelier and director of food and beverage at the Inn at Virginia Beach (, recommends high-quality Chilean varietals such as Emiliana's organic Signos de Origen, a blend of Viognier, chardonnay, Marsanne and Roussanne (about $20); and Concha Y Toro's Casillero del Diablo Devils Collection (about $13), available in white or red.