by Lisa A. Grimaldi | February 03, 2014
For lunch functions that won't break the bank, Stamford, Conn.-based Marcia Selden Catering and Event Planning sets up a station with different types of soups and a DIY toppings bar, which can include everything from crispy pancetta to cumin-roasted corn kernels. Shot glasses of each flavor are also set out so guests can sample before they choose. Cost: from $10 per person.