by Edited by Lisa A. Grimaldi | November 12, 2012

Nadine W. FoxTo keep expenses down during cocktail receptions, serve a variety of low-cost spreads (think salmon, chicken liver, spinach and egg) with bread sticks, pita pieces and rye breads. Thanks to Nadine W. Fox, principal planner and president of Gastonia/Charlotte, N.C.-based Seminars and Soirees, for the tip.