by Bruce Myint | August 01, 2004

Nine Zero Hotel, Boston Clear Bloody Mary: herb and tomato water and horseradish-infused vodka

Hotel ZaZa, Dallas Za Cosmo: Absolut citron, Cointreau, lime and white cranberry juices, and dried cranberries

The Alex, New York City Kumquat Sour: Japanese kumquat liqueur and mixed citrus juices

The Phoenician, Scottsdale, Ariz. Prickly Pear Margarita: tequila, triple sec, prickly pear cactus juice and sweet-and-sour mix

Viceroy Palm Springs, Palm Springs, Calif. Frozen Raspberry Blast: two types of rum, raspberry puree and orange juice

Source: M&C