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by Lisa Grimaldi | February 01, 2011

hors d'oeuvres at the Chicago Hilton 

Colorful hors d'oeuvres of hummus and cut veggies in a shot glass, along with individual fruit and cheese plates, make for delicious, healthful and practical party eats. These were created by the Chicago Hilton's catering team. (312) 786-6294; chicago.hilton.com