September 01, 2006

Lobster on a pipetteAt Disney’s Meeting Professionals International party in July in Dallas, Jason Weaver, executive chef of the Adolphus Hotel, served bites of lobster tempura with caramelized orange sauce inside a pipette. Attendees ate the lobster, then squirted the sauce into their mouths. (214) 742-8200; www.hoteladolphus.com