Jim Marino, General Manager, The Lexington New York City
In February, 20-year-plus hospitality industry veteran Jim Marino was appointed general manager of the 710-room Lexington New York City in Manhattan's Midtown East. Built at the height of the Jazz Age (1929), the hotel is undergoing an update to enhance its perch in the luxury niche. Being in such a high-profile position hasn't fazed Marino, as shown below.
What's it like to start your new job during a renovation? Well, of course it's challenging. Given that our location is in one of the busiest areas of New York City, we discover new challenges every day -- but it keeps things exciting. We have an impeccable team here, and while we're catering to the needs of guests, I am at the same time focusing on assuring that the renovations are being completed on time and within budget.
How does it feel to be GM of such an iconic Big Apple landmark? Having run the legendary Pump Room restaurant in Chicago, I am no stranger to managing iconic landmarks. I'm thrilled to be able to be a part of bringing the Lexington back to life. The new design will be complemented by small touches that will remind our guests what this hotel is about. Jazz music will fill our uniquely designed space, and we'll tell the story of how the Lexington was Dorothy Lamour's hotel of choice, and how Joe DiMaggio and Marilyn Monroe together made the Lexington their home and settled into suite #1806. So much history has filled these halls.
What do you like to do in your spare time? Any spare time is always first and foremost dedicated to my beautiful wife Randi and two young boys. I'm also a huge New York sports fan. My father, the late Ralph J. Marino, former New York State Senate majority leader, was a lifelong dedicated fan of Joe DiMaggio, and for me to have the privilege to be in the former home of "the Yankee Clipper" is an absolute thrill.
ON THE MOVEDestinations
The Providence Warwick (R.I.) Convention & Visitors Bureau has named Kathleen Ceseretti
as its new director of national accounts.Judi Holler
has been hired as national convention sales manager, Chicago sales market, for the St. Louis Convention & Visitors Commission. Hotels & Other VenuesMartin Brooks
has been hired to serve as senior vice president/general manager of the 502,000-square-foot America's Center convention complex in St. Louis.
The Rosewood Beijing, to open this summer with 279 guest rooms and 33,000 square feet of meeting space, has named David Campbell
as director of sales and marketing.Hal Leonard
has been appointed general manager of both the 395-room Hilton Santa Fe (N.M.) Buffalo Thunder, and the 79-suite Homewood Suites by Hilton Santa Fe–North. Ed Linsley
has been named the new general manager at the 368-room Ayana Resort and Spa in Bali, Indonesia.Alex Moro
has been named director of sales at the 500-room Sheraton Wild Horse Pass Resort & Spa in Phoenix.
The 316-room Cheyenne Mountain Resort in Colorado Springs, Colo., has appointed Colleen Pace
as director of sales and marketing.
The 52-room Scrub Island Resort, Spa & Marina in the British Virgin Islands has named Davide Pugliese
as executive chef.
Associated Luxury Hotels International has promoted Chris Riccardi
to vice president of global sales, serving meeting and incentive specialists heading outbound from the United States.Erin Rowland
has been hired to serve as sustainability coordinator at the one-million-square-foot Oregon Convention Center in Portland.
At the 2,400,000-square-foot Cobo Center in Detroit, Cedric Turnbore
has been promoted to senior operations manager.
The 265-suite Hotel Contessa in San Antonio has named Less Utley