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by Lisa A. Grimaldi | September 04, 2013
For events held south of the Mason-Dixon, chefs like Charleston, S.C.-based Matt Lee and Ted Lee, known as the "Lee Bros.," can supply both the fare and the entertainment. The loquacious culinary duo loves to regale groups with tales of their Low Country upbringing and culinary adventures while conducting cooking demonstrations and cooking classes. mattleeandtedlee.com