by Jonathan Vatner | September 01, 2006

LEarlier this year, chef Alain Ducasse opened a 6,000-square-foot “gourmet spa” at L’Andana, his luxury inn in Tuscany. Here, treatments are paired with treats. For example, a lavender tart complements the hot stone massage. (011) 39-0564-944-800; www.andanahotel.com