by Jonathan Vatner | April 01, 2005

TamarisWhile it’s impossible to keep up with all of the celebrity chefs’ new offerings, it’s worthwhile to try. Here are the latest.

In Beirut, the indomitable Alain Ducasse opened Tamaris (right), which sells reinterpretations of classic French treats like tarts, profiteroles, macaroons and fondue.

London’s beloved Gordon Ramsay will punch his time card at the Conrad Tokyo when it opens in July. Expect a chef’s table and plenty of Ramsay’s acclaimed cuisine.

Food Network griller Bobby Flay will be firing up the coals at New York City’s Bar Americain, serving regional American cuisine in a brasserie setting.