by Jonathan Vatner | January 01, 2004

Got a hankering for culinary greatness? Find your way to one of Alain Ducasse’s newest eateries.

Mix in New York.
Six lucky diners can experience a video-enhanced chef’s table at Ducasse’s modern French/ American restaurant in midtown Manhattan (pictured right). The decor is clean and modern, as is the clientele. (212) 583-0300;

Spoon by Alain Ducasse.
Create your own fusion dish at this brand-new eatery at the InterContinental Hong Kong. Guests choose combinations of ingredients veteran Ducasse disciple Laurent André’s team cooks up.
(011) 852-2721-1211;

Dare to try a gourmet sandwich on seaweed bread at the chef’s Paris bakery, sandwich shop and specialty grocery, featuring exotic pastas, oils and cheeses.
(011) 33-146-22-2020;