by Sarah J.F. Braley | July 01, 2017
BILLINGS


Local Update


 Last August, Hilton opened the 289-room DoubleTree by Hilton Hotel Billings. Three miles from Billings Logan International Airport, the property has the Montana Sky Restaurant on the 20th floor, serving Western American fare, as well as 18,000 square feet of meeting space.

 American Airlines began once-daily service between Billings and Dallas on June 2.

Meeting Hotels: Properties in downtown Billings include the 316-room Radisson Hotel Billings, 289-room Doubletree by Hilton Hotel Billings, 230-room Red Lion Hotel, 160-room Northern Hotel, 127-room Best Western Plus Clocktower Inn and 108-room Big Horn Resort.

To find and compare hotels, and send RFPs, visit mcvenues.com.

Convention Center: MetraPark Exposition Center; exhibit space, approximately 77,400 square feet; number of meeting rooms, 10; (406) 256-2400

Airport Transit: Billings Logan International Airport, about four miles from downtown. Transfer cost by taxi, about $10. Many local hotels provide free shuttle service.

Taxes: Room tax, 4%; sales tax, 3%; total tax on hotel rooms, 7%

Group Venues:
 More than 7,000 contemporary works from the northern Rocky Mountain and northern Plains regions are housed at the Yellowstone Art Museum. The Visible Vault, which protects the artwork not currently on display, is available for events of up to 125 people for a reception and 60 for dinner. The main museum's first floor welcomes up to 200, and the entire facility can accommodate 300. (406) 256-6804

Henry's Garage is an event space with some quirky extras, such as a restored 1950s-era diner. The property is on three acres and features a log pavilion with a 24-foot-tall fireplace and grill. Entertain a group of up to 132 inside or  as many as 250 outside. (406) 855-7999

Words like local, sustainable and responsible apply to the menu at chef Jeremy Engebretson's Lilac Restaurant. Under the heading of modern American, dishes here include steamed mussels with braised kale, pickled peppers and onions, and red chimichurri broth; and bucatini pasta with ratatouille, chickpeas, basil and parmesan. The restaurant offers buyouts for groups of up to 50. (406) 969-4959

Chef Engebretson (see above) also lends his talents to the fine-dining at the Billings Petroleum Club, which recently completed a $500,000 renovation and hosts up to 300 people. (406) 252-6702

Contact: Visit Billings, (406) 245-4111