August 31, 2005

Hyatt Hotels & Resorts has unveiled a new breakfast menu, with 15 items that will appear at every Hyatt, and four additional items native to each hotel's region. Breakfast selections include Sticky Bun French Toast and Poached Eggs in a Pot. Additionally, every guest will receive a 2.5-ounce smoothie upon sitting down, and Starbucks coffee will be brewed tableside in a French press. These options are mainly for individual dining; new banquet menus for lunch and dinner will debut this fall.