Hyatt Hotels & Resorts has unveiled
a new breakfast menu, with 15 items that will appear at every
Hyatt, and four additional items native to each hotel's region.
Breakfast selections include Sticky Bun French Toast and Poached
Eggs in a Pot. Additionally, every guest will receive a 2.5-ounce
smoothie upon sitting down, and Starbucks coffee will be brewed
tableside in a French press. These options are mainly for
individual dining; new banquet menus for lunch and dinner will
debut this fall.