by Edited by Lisa A. Grimaldi1/10/2013
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At the Wyndham Grand Orlando Resort Bonnet Creek, executive chef Andrew Edwards creates a "decomposed Eggs Benedict" station for breakfast meetings. The station lets guests choose just how healthy or indulgent they want to be by offering eggs poached within the shell, toasted English muffins, grilled vegetables, avocado slices, lean bacon slices, steamed lobster and hollandaise sauce served on the side. wyndhamgrandorlando.com