by Edited by Lisa A. Grimaldi1/11/2013
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At the Westin New York Grand Central, executive sous chef Lon Kivell replaces potato chips and dip with cayenne-laced pita chips with spinach, garlic and feta, and roasted yellow and red beets with goat cheese on beet chips. (212) 490-8900; westinnewyorkgrandcentral.com