Italian Dish Twist
by Edited by Lisa A. Grimaldi1/9/2013
Click here to view more daily ideas
This page is protected by Copyright laws. Do Not Copy.
For his healthy version of eggplant parmigiana, chef Joe Fontanals of the Sheraton New York Times Square Hotel uses coconut milk instead of cheese, and protein-packed quinoa instead of pasta. Fontanals finishes the dish with a black olive and basil sauce, and basil leaves for crunch and flavor. sheratonnewyork.com