by Edited by Lisa A. Grimaldi11/6/2012
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For a unique holiday (or any time) bite, chef Todd Webster of Miami's Front Porch Cafe recommends tostones -- thick slices of flattened, fried green plantain topped with pulled pork (or pulled duck or dark turkey meat) and pico de gallo. (305) 531-8300; frontporchoceandrive.com