Poultry Pleaser
by Edited by Lisa A. Grimaldi
Brian MacStay Photography11/7/2012
Who says chicken has to be boring? Chef Jordan Mackey of Restaurant Cuvee in Napa, Calif., suggests serving chicken pops (small slices of chicken breast wrapped and served on a skewer) stuffed with figs, olives and spices. (707) 224-2330; cuveenapa.com