Vogue Veggie Dish
by Lisa A. Grimaldi3/12/2013
Click here to view more daily ideas
This page is protected by Copyright laws. Do Not Copy.
This beet and chévre napoleon, by Scott Hoffner, corporate chef of Arlington, Va.-based Main Event Caterers, is a good choice for both vegetarian and gluten-free guests. Add a frisée salad and cucumber ribbons, topped with tarragon vinaigrette, for a crunchy side dish. (703) 820-2028; MainEventCaterers.com