Vogue Veggie Dish
by Lisa A. Grimaldi3/12/2013
This beet and chévre napoleon, by Scott Hoffner, corporate chef of Arlington, Va.-based Main Event Caterers, is a good choice for both vegetarian and gluten-free guests. Add a frisée salad and cucumber ribbons, topped with tarragon vinaigrette, for a crunchy side dish. (703) 820-2028; MainEventCaterers.com