January 2014 Webcast: Impressive F&B on a Budget

January 15, 2014 | 2:00PM EST
 You'd like to plan creative menus that will please meeting and event attendees, but cost is an important consideration. Catering pros discuss current trends and offer tasteful suggestions for providing delicious food and beverage on a limited budget. Moderator: Lisa A. Grimaldi CMP Credit: G. Meeting or Event Design, 1 hour Speakers: Jerry Edwards, , CPCE, owner and Corporate Chef of Chef's Expressions Catering and Consulting in Baltimore; Ed DiAntonio, CMP, CPCE, Director of Catering & Event Management, Walt Disney World Swan and Dolphin Resort

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