by Sarah JF Braley | March 27, 2020
Swipe sustainable plating inspiration from Phil Aldax, director of hotel operations at the Anaheim Marriott. The property sources local reclaimed and windfall wood so groups can give their tabletops unique displays with "live edge" red oak, Torrey pine, walnut, Monterrey cypress and more. The wood is treated to meet food-safety standards before it gets to the table.