. Sustainability | Meetings & Conventions
Would You Ban 'Dead Carbs' From Meeting Menus?
Would You Ban 'Dead Carbs' From Meeting Menus?
Advocates of brain food avoid bread, favor plant-based foods.
Striving for Net-Zero Meetings
Striving for Net-Zero Meetings
A planner goes independent, taking green practices to his new clients.
A Bountiful Rooftop in Pittsburgh
A Bountiful Rooftop in Pittsburgh
Green is second nature at the David L. Lawrence Convention Center.
Going Meatless at a Meeting
Going Meatless at a Meeting
Meeting planners can reduce their events' carbon footprint, save some money and boost attendee health by serving vegetarian one day.