Finest Food in the United States

March 1, 1998
Meetings & Conventions: Short Cuts March 1998 Current Issue
March 1998
Short Cuts:
Finest Food in the United States

Restaurants rated highest for food quality in 1998 America's Top Restaurants, published by Zagat Survey, LLC, New York City

CITYTOP RESTAURANT ATLANTA Bacchanalia (California/New American) BOSTON Aujourd'hui (New American) CHICAGO Le Français (New French) DALLAS Riviera (Mediterranean) LAS VEGAS Emeril's New Orleans (Cajun/Creole/Seafood) LOS ANGELES Matsuhisa (Japanese/Seafood) NEW ORLEANS Grill Room (Eclectic) NEW YORK CITY Daniel (French Classic) ORLANDO Victoria & Albert (American/Continental) PHILADELPHIA Le Bec-Fin (New French) SAN FRANCISCO La Folie (New French) WASHINGTON, D.C., AREA Inn at Little Washington (New American)
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