Meetings & Conventions: Incentive News

FAST-FOOD GIANT ROLLS OUT INITIATIVE TO BOOST CUSTOMER
SATISFACTION
McDonald’s Adds Rewards

Supersize incentives: Managers can win cash.
For the first time in its history, Oakbrook,
Ill.-based McDonald’s is adding a carrot of sorts to its menu in an
effort to improve service and boost business in the highly
competitive fast-food arena.
Under the direction of U.S. division president Mike Roberts, the
firm has rolled out a formal two-tier incentive program aimed at
the management of its company-owned restaurants in the United
States.
The first tier rewards managers on a quarterly basis for meeting
criteria in areas such as quality of service and cleanliness of
facilities, as determined by “mystery shoppers” paid professionals
who pose as customers. Amounts of cash awards are tied to the
score. (The company would not reveal the dollar range
involved.)
The second tier rewards the management teams of restaurant
“patches” groups of four to five McDonald’s restaurants in a region
with company stock options. The criteria: achieving the best patch
scores (in the top 20 percent) over a year.
Strategies are based on “the realization that we have an
opportunity for improvement,” said a spokesperson for the firm. “We
see incentive programs as an investment. We hope to see results
where customers feel welcome and choose to return more often.”
The program covers only company-owned restaurants about 15
percent of the McDonald’s portfolio. While the corporation can’t
dictate management practices to franchisees, many are adopting the
same program or launching their own incentive and recognition
initiatives to boost customer satisfaction.
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