What is the all-time
greatest dessert
you ever have served?
“For an after-hours event at the Radiology Show of North
America, we wheeled out a huge, dark-chocolate-frosted yellow cake
in the shape of the sponsor’s newest product. The ooooh’s were
audible.”
Joanne Brooks
President
Creative Impact Group
Northbrook, Ill.
“I arranged a Mardi Gras gala for the Mental Health Association
at the Hyatt Regency Chicago, and the staff served miniature
chocolate carnival masks over a trio of dessert items dotted with
fresh berries and drizzled with crème Anglaise. There were more
than 550 guests, and they were all delighted!”
Gloria Nelson
President
Gloria Nelson Event Design, LLC
Winneconne, Wis.
“At a corporate anniversary this spring, we’re serving a buffet
of Krispy Kreme doughnuts, warmed tableside and topped with vanilla
ice cream, a drizzle of chocolate, a dollop of whipped cream, nuts
and a maraschino cherry. It’s not high-brow, and it’s certainly not
low-cal, but it’ll be the hit of the party.”
Mary Tribble
President
Tribble Creative Group
Charlotte, N.C.