. Wheat-Free Gastronomy | Meetings & Conventions

Wheat-Free Gastronomy

surf and turf, gluten-freeFrom chef Matthew Boland at the Westin Resort & Casino, Aruba (011-297-586-4466; westinaruba.com) comes a sultry spin on surf and turf: sweet chili-marinated grilled prawns and beef tournedos with roasted creole potato and sugar peas. Hope Cohen, chef and author of the upcoming cookbook Fast, Fresh + Simple (fastfreshandsimple.com), recommends crowd-pleasing grilled salmon spiced up with a gluten-free ginger soy glaze for wheat-sensitive diners. 


Gluten-free salmon