Mangia! Mediterranean food is great for the heart — and
for the taste buds when eating at Grappa. The menu features fare such as
spaghetti alla chittara and seasonal creamy risotto. Finish the meal
with a glass of one of the eight grappas available, like G. Bertagnolli
Grappa di Amarone, made from grape skins, stems and seeds left over from
the wine-making process. bit.ly/YJRnd5
Cash and carry. On
summer Sundays from June through September, from 10 a.m. to 5 p.m.,
Main Street hosts an open-air bazaar (really a big, sunny party) called
Park Silly Sunday Market. Last year, more than 130,000 people strolled
through the stalls, listening to live music and buying from vendors such
as jewelers and other artisans, importers, gourmet food suppliers and
farmers. parksillysundaymarket.com
Slide Like an Olympian. Host
to several events during the 2002 Winter Olympics, Utah Olympic Park
offers all kinds of summer fun, including rides on the Comet Bobsled.
Also for thrill-seekers: the freestyle and extreme ziplines, and the
adventure courses featuring ropes and balance challenges. utaholympiclegacy.com
Suds & Grub. Established
in 1986, Wasatch Brewery produces ales, lagers, stouts, seasonal brews
and more. The accompanying Wasatch Brew Pub began serving signature fare
on Main Street in 1986, and still is a favorite for summer sipping
alfresco. wasatchbeers.com
Lace up. When
the snow melts, a maze of hiking and mountain-biking trails are
revealed on the hillsides of Park City Mountain, Deer Valley and The
Canyons. Click to find a path that suits you: bit.ly/12vnQEA