
Leading the charge:
GMIC founders
Nancy J. Wilson (left)
and Amy Spatrisano
Back in 1998,
Dallas-based Meeting Professionals International convened a green
meetings task force, headed by former president of the board
Kathleen Ratcliffe, who was then president of the Jacksonville
(Fla.) and the Beaches Convention and Visitors Bureau. But when the
committee sent the first draft of its report and recommendations to
the association’s board in April 1999, the organization began
backing away from the findings, finally releasing a watered-down
white paper in December of that year, largely written by MPI’s then
president and CEO, Edward L. Griffin Jr., CAE.
Apparently, the meetings industry was
not ready to begin incorporating green practices, but the cause was
taken up by a new organization, the Green Meetings Industry
Council. Founded in 2003 by Amy Spatrisano, CMP, and Nancy J.
Wilson, CMP, of Portland, Ore.-based Meeting Strategies Worldwide
(MSWW), GMIC dedicated itself to improving the environmental,
social and community performance of meetings and events through
education and advocacy.
Today, the council is gaining a
reputation as a font of information for the green meetings market,
working with the Environmental Protection Agency to set government
meeting standards and being asked to support a green meetings bill
introduced in the House of Representatives by Allyson Schwartz
(D-Pa.). The language of the bill was included as part of the
House’s New Direction for Energy Independence, National Security
and Consumer Protection Act, which was passed on Aug. 4. At press
time, the House and Senate were working to reconcile their versions
of the act.
Solid pedigree
Spatrisano and Wilson come by their
expertise organically. From the inception of their 12-year-old
planning firm, environmental responsibility has been one of its
tenets. “We always asked for recycling; we didn’t know it was
green,” says Spatrisano.
About seven years ago, MSWW became more
aggressive with its clients and events, pushing facilities and
suppliers to provide environmentally friendly products and
services. “We went to an event, and everything served at the breaks
was in Styrofoam. We felt we couldn’t do this anymore,” says
Spatrisano.
The cup order alone for that event was
75,000 items. “We were stunned by that number,” says Wilson.
Realizing the huge impact made by the switch to biodegradable paper
cups, MSWW’s two principals began researching the footprint of a
meeting. “We wanted to see if there was any turnkey information
online for green meetings, but there was no one source for that,”
Wilson adds.
One of the reasons the two women wanted
to offer meeting planners help in going green, Wilson says, was to
make it easy for them, “because the easier it is, the more likely
they are to do it.”
They started building business cases
for going green, working out the cost savings. This work eventually
morphed into GMIC, when the two realized none of the established
meetings organizations -- such as MPI, the Professional Convention
Management Association or the industry’s umbrella organization, the
Convention Industry Council -- were ready to support their
ideals.
“There hasn’t been any real leadership by
any one particular industry organization on this issue, because
each of those organizations has broader interests,” says Ratcliffe,
right, now president of the St. Louis Convention and Visitors
Commission, who adds that she applauds MPI for making an effort in
1999. “I’m sorry they weren’t able to see that leadership through.
But I’m glad somebody was willing to carry on this message.”
GETTING STARTED
Sometimes that first step is the hardest. Here are some tips from the Green Meetings Industry Council to help reduce the carbon footprint of organizations and their events.
In the workplace
* Research the business and environmental case for green meetings so you can seek leadership buy-in.
* Establish a green team to meet and brainstorm ideas for holding more environmentally responsible events.
* Create a sustainability policy, and try to identify some basic beginning practices.
At the meeting
* Encourage your attendees to abide by their hotel’s linen and towel reuse program.
* Whenever possible, use china and linen service or, at a minimum, biodegradable products.
* Provide water pitchers or bulk coolers rather than bottled water.
* Provide local, organic and vegetarian food and beverages.
* Donate unserved food.
* Try to recycle every substance possible.
* Reduce paper use.
* Practice “climate care” by reducing emissions and offsetting those you cannot avoid.
* Measure the impact of your efforts and share your successes.
* Determine what you can do to improve next year’s event and draw up an action plan. -- S.B.
Staffing up
In the beginning of this year, GMIC
hired its first official employee, executive director Shawna
McKinley, who works out of Vancouver, British Columbia. She came to
the organization from the now-defunct Oceans Blue Foundation, where
she helped create the green meetings tool kit found at www.bluegreenmeetings.org (a site now owned by GMIC).
Along with Spatrisano, who served as chair, McKinley was part of
the Convention Industry Council’s Green Meetings Task Force and
helped create the IMEX Green Meetings Award, given out at the
exhibition for meetings and incentive travel held in Frankfurt,
Germany, each spring.
“I’ve been involved with the
organization since it was first founded,” says McKinley. “Back
then, we were knocking on a lot of doors but not getting a lot of
response. Green meetings were something people were kind of
interested in, but they couldn’t see the business value in addition
to the environmental value. It’s really been within the last year
or so that these issues have exploded. Within the industry itself,
we’re starting to see that doing things for the sake of the
environment also makes sense from the business end.”
Gatherings of the
green
GMIC’s entry into hosting its own
educational events came in 2005, when the organization took over an
EPA conference called Greening the Hospitality Industry and turned
it into the group’s own major annual meeting. “We were asked to
speak at [the event] in 2004,” says Spatrisano. “The people running
it at the time wanted to keep it going, but the EPA wasn’t
supporting it.” (For details about the EPA’s current green meetings
initiative, see the cover
story.)
GMIC’s first conference in October 2005
was planned in just four months. Spatrisano says, “For an
organization that was unknown, we felt that recruiting 80 attendees
was pretty successful. The people who attended were very passionate
about what they do. A lot of planners felt they were out in the
world doing this by themselves. Now they had someone to talk to and
tell war stories to.” There was no need for creative ice-breakers:
Everybody had information or a story they wanted to share.
The second meeting run by GMIC, the
2007 Greening the Hospitality Industry Conference, was held in
February of this year, at the very green Doubletree Hotel and
Executive Meeting Center in Portland, Ore., attracting about 100
attendees. During the final session, a facilitator guided the group
in a discussion of what issues they felt were most prevalent and
what kinds of actions were needed.
The result was released in April, a
report called “The Future is Green: Charting a Sustainable Future
for Meetings,” available for download at the organization’s
website, www.greenmeetings.info.
The next conference is planned for Feb.
19-21, 2008, at the Four Seasons Hotel Vancouver in British
Columbia. The growing event is expected to host at least 150
attendees. The conference committee’s theme for the program is
“Integrity, Impact and Innovation: Beyond the Four Walls,” and
sessions will take the definition of a meeting beyond the
conference room. “We want to explore what the trickle-down effect
[of greening a meeting] is,” says McKinley. The program also will
touch on how to reduce costs and risks, sustainable-catering ethics
and carbon-neutral programs.
A new preconference session recently
was added, to be held Feb. 19, called “Green Meetings 101.”
HOW GREEN IS IT?
To gauge the environmental impact of your events, go to
www.bluegreen
meetings.org and take the quiz. Questions are grouped in eight categories, including transportation (getting there and getting around), destination selection, accommodations, venues, and food and beverage.
Conduct a comprehensive event evaluation using the MeetGreen calculator, available for $250 from Meeting Strategies Worldwide (
www.meetingstrategiesworldwide.com). For more help making events environmentally friendly, the MeetGreen Toolbox ($175) offers checklists, guidelines and more. -- S.B.
Portrait of a
member
While GMIC’s reputation is growing
outside the meetings industry, recognition within is a bit slower.
As of August, the organization comprised 69 planners and suppliers,
although membership is not broken down by category. Counted among
them is Fiona Pelham, managing director of Organise This Ltd.,
based in Manchester, England. She learned of GMIC through a session
at MPI’s Professional Education Congress - North America, held in
Charlotte, N.C., in January 2006.
“Organise This started in June 2004,
planning events in a way that is environmentally friendly and
community involved,” says Pelham, who, at the time, found there
were not many planners or suppliers who were interested in
considering the environment in connection with meetings. “We focus
on sustainability for every event we do, and our client base is a
mixture of people who believe this is important for their
reputation and those who, at the start, did not find sustainability
that important.”
Pelham joined GMIC more than a year ago
to meet like-minded people, to share resources and to share ideas.
She found a passionate audience and great education at the 2007
Greening the Hospitality Industry Conference in Portland. “My
experience at the conference is the reason that I have chosen to
renew my membership” she says, “and the reason I am confident the
organization will survive and make a difference.”
Finding support
Like all such associations, the Green
Meetings Industry Council needs funding sources to stay afloat, and
membership dollars only go so far. Certainly, sponsorships and
partnerships with industry suppliers are encouraged, but only if
the companies have proven their long-term commitment to the
environment.
“We have had a number of organizations
come our way that are quite interested in giving us financial
support,” notes McKinley. “But we’re very conscious of how we
partner with them. It’s really important to us that our sponsors
have a credible, authentic goal to be sustainable. I realize there
are a lot of people who are interested in being green, but they’re
not quite far enough along in the process to support an
organization like ours. I’m optimistic they will come.”
Among supporters that have passed the
test are Aptos, Calif.-based planning firm Genesis Creative Group;
MCI Group, a France-based event management company; and
Philadelphia-based StarCite, providers of online meetings
management tools, which gives its customers MSWW’s MeetGreen
tools.
Where to now
Spatrisano has big dreams for her
nascent organization. “I want the GMIC to be the conduit and the
convener of all the associations in moving toward the bigger
picture, combining sustainability and corporate social
responsibility,”
she says.
McKinley adds the council will focus
more on producing research to support planners in their efforts to
go green. Also on the docket is the creation of green standards for
the meetings industry. “Some businesses already have standards,
such as the LEED certification for buildings and hotels,” McKinley
notes. “But as far as what the green meeting is and the guidelines
needed, there’s a real gap.”
The GMIC is poised to have a big role
in setting that policy.