Grand Hyatt DFW Airport to Undergo $34M Renovation

The property at Dallas Fort Worth International Airport's Terminal D will revamp the rooms, the event space and the restaurant.

grand-hyatt-DFW
Photo Credit: Hyatt Hotels

The Grand Hyatt DFW Airport, inside Terminal D at Dallas Fort Worth International Airport, has announced a propertywide renovation to mark the hotel's 20th anniversary. The project will begin in July and is expected to wrap by the end of this year. 

The $34 million transformation will update the guest rooms, increasing the number from 298 to 315. More than 20,000 square feet of event space, the restaurants and bars, and the lobby also will receive a refresh.

"We are thrilled to announce the Grand Hyatt DFW will undergo a transformation to provide international and domestic travelers and local residents with new, more refined accommodations, enhanced culinary experiences, and modernized conference and event spaces for meetings and groups," said Jeff Babcock, general manager of the hotel. "In honor of our 20th year, the renovation will reinforce the hotel's legacy as the premier hotel and event center supporting the international airport, and connecting travelers to the Dallas-Forth Worth culture and community."

The final phase will reveal a new, top-floor executive boardroom and an indoor/outdoor meeting space overlooking the airport's runways. Signature restaurant and lounge Grand Met will be reimagined with increased seating, newly designed private and semiprivate dining rooms for groups large and small, and refreshed seasonal menus. 

"We are excited that the Grand Hyatt DFW is embarking on this extensive renovation project, which will elevate the guest experience and provide unparalleled comfort and convenience for our customers," said Sean Donohue, the airport's CEO. "The remodeled Grand Hyatt — already known as one of the premier airport hotel experiences — will complement the ongoing enhancements and expansions across the airport as we create a smooth and enjoyable experience for our guests."