New Gordon Ramsay Restaurant Opens at Harrah's Las Vegas

The eatery is the celebrity chef's sixth with Caesars Entertainment in Vegas.

Ramsay's Kitchen Harrah's Las Vegas

Michelin-starred chef and television personality Gordon Ramsay has opened a sixth Caesars Entertainment restaurant in Las Vegas. Ramsay’s Kitchen, inspired by the chef's travels abroad, debuted at the 2,550-room Harrah’s Las Vegas Hotel & Casino Nov. 16. 

“Ramsay's Kitchen marks one of the biggest openings in Harrah’s history,” said Dan Walsh, senior vice president and general manager of the property. “Not only are we excited to offer an incredible dining experience to our guests for lunch and dinner, but Ramsay’s Kitchen is also a great, convenient option for those attending meetings and events at Caesars Forum Conference Center.”

Starters on the menu include tuna tartare made with chili garlic soy, sour cream, avocado and wonton crisps, and jumbo lump crab cake, served with citrus herb aioli and frisée salad. Entrée options feature chef Ramsay’s signature dishes, such as pan-seared scallops with house-cured pork belly, apricot purée, pomegranate, orange and chicken jus; beef Wellington with potato purée, glazed baby root vegetables and a red wine demi glace; and crispy salmon with purple cauliflower purée, harissa roasted cauliflower and beurre blanc.

Ramsay's Kitchen Beef Wellington
Beef Wellington at Ramsay's Kitchen in Harrah's Las Vegas Resort & Casino

Exclusive to Ramsay’s Kitchen are beef carpaccio with horseradish panna cotta, cured egg yolk, artichoke chips and English mustard sauce; onion soup with oxtail brandade, gruyère gratinée and baguette; and roasted chicken breast with herb butter, creamed corn polenta, seasonal mushroom fricassee and chicken jus.

“I can’t wait to introduce one of my newer restaurant concepts and the first of its kind on the West Coast to Harrah’s guests,” said Ramsay. “The menu features some of my favorite dishes I’ve created at home in my own kitchen, but with that special Vegas flair.”

Ramsay’s Kitchen offers a variety of beer, wine and specialty cocktails, including the Spiced Pear, with Absolut pear vodka, pear liqueur, cinnamon-cardamom vanilla syrup and lemon; and Boston’s Inferno, with Maker’s Mark whisky, Smoke Wagon small batch whisky, dark maple syrup and angostura bitters.

Ramsay's Kitchen Cranbery Eton Mess
Gordon Ramsay's Cranberry Eton Mess

Desserts range from the fan-favorite sticky toffee pudding to the Eton Mess, which features baked meringue, cranberry jam, Chantilly cream, winter citrus and pistachio dust.

Designed by architecture and interior design firm AO, Ramsay’s Kitchen seats 244 guests surrounded by simple yet sophisticated décor. A theater kitchen, and a seven-seat seafood counter and raw bar anchor the lower dining area, which features a floor-to-ceiling custom wine display. A private dining room seats 12 and offers a view of the action on the cook line.