For a new twist on the classic Negroni cocktail, try the Nico from Chicago's Thompson Hotel's fashionable watering hole, Nico Osteria:
1 1/4 oz. gin
1 1/4 oz. Cocchi Americano
1/2 oz Amaro Braulio
3/4 oz. sparkling mineral water
Put all ingredients in a mixing glass; add ice and stir quickly. Garnish with a lemon peel.