Public Belt, the lounge at the Hilton New Orleans Riverside, turns out a seasonal "ginger-tini":
2 oz RumChata
1 oz gingerbread liqueur
1 oz vanilla vodka
gingerbread or gingersnap crumbles
whipped cream
Rim a martini glass with the crushed gingerbread or gingersnaps. Combine three liquors, shake over ice and strain; garnish with whipped cream.