Guests at the Sable Kitchen & Bar at the Kimpton Hotel Palomar Chicago savor this house cocktail that combines apples, almonds and spice.
1.5 oz calvados (apple brandy)
0.5 oz amaretto
0.75 oz orgeat (almond-flavored syrup)
0.5 oz lemon juice
Dash of allspice bitters
Combine in cocktail shaker with ice, shake and strain.